Yummy Toffee Sauce

Great with Ice-Cream (or on it's own if you're all out of ice-cream)

This is a quick and easy way to make a delicious toffee sauce, just Yummy as Michael says!

  • 50g Brown Sugar
  • 50g Irish Butter
  • 125ml Milk (or cream if you really need the calories)
  • 3 tbs Golden Syrup

Melt the butter and sugar over a high heat with the sugar until fully dissolved. Whisk in the golden syrup and milk (or cream) over a moderate heat until just boiling. Remove from the heat and allow to cool sufficiently to thicken a little. Pour over ice-cream and enjoy.

Above sufficient to make a very generous sauce for 6 bowls of ice-cream.

1 comment:

Anonymous said...

That's just fantastic - tried it and love it. So simple and sooooo yummy - Michael is right, whoever he is!