Basic Crepes

Sweet or Savoury - Crepes are always a winner


Ingredients: makes about 8 - depends on the size of the frying pan! 
  • 2 cups all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup full-fat milk and 1 cup water or 2 cups low-fat milk [recommended]
  • 2 tbps melted butter
  • Pinch of salt

Whisk all the ingredients together into a smooth batter ensuring there are no lumps.  The melted butter is all important as it stops the crepes sticking to the pan!

Make sure your pan is hot, oil it a little and then add the batter using approx 1/4 cup for each crepe.  Roll the pan in a circular motion  so the crepe thinly covers the entire pan.

Cook for a minute of two and then flip with a spatula and cook for one minute on the other side until golden.

Serve hot and enjoy with Lemon & Sugar, Maple Syrup, Nutella, Fruit &Cream or whatever takes your fancy.