A delicious dark beer batter, perfect for fish!
Ok, you don't have to use Guinness™ but as this an Irish blog.... well I have to say tryGuiness but other beers work just as well!Ingredients:
- One cup of flour
- One cup of Guinness [feel free to substitute your favourite beer]
- Garlic powder, pepper to taste
Directions:
Add your favourite spice to the flour, mix well and add the beer. Mix until well blended with no lumps.
Use as a batter for fish, making sure the fish is completely dry before dipping into the Guinness batter.
No comments:
Post a Comment