Wholemeal scones

Superfood snack

Give a Superfood touch to this long-time kitchen staple by using wholemeal flour. For an extra energy-boosting start to the day, why not mash a banana and spread it on a warm scone?

Makes six scones

Wholemeal SconesIngredients

50g plain flour
1 teaspoon of baking powder
150g plain wholemeal flour
50g of butter
50g of caster sugar
125ml of milk


1. Sieve the flour and baking powder into a large mixing bowl
2. Blend in the wholemeal flour
3. Cut the butter into small cubes
4. Rub this into the flour mix with your fingers until the mix is powdery
5. Mix in the sugar, then add enough milk to make a dough
6. Place the dough on a worktop that’s been dusted with flour, so it won’t stick
7. Knead the dough with the hands until it’s smooth
8. Make it a round and flat shape, then cut 6 triangles in it
9. Transfer to a baking tray and bake for 15 minutes, 230°C/450°F/Gas mark 8
10. Serve and eat as soon as possible.
Start here.



No comments: