Let it snow, let it snow....

Forecast for a MASSIVE 4cm of Snow today so no doubt the entire country will grind to a halt. Time to make some brown bread then!

Must try some ideas I read yesterday on how to keep the crust soft - I already use the damp tea-towel trick and the Olive Oil trick, to that I'll add the lightly beaten egg (new) trick and see how it turns out. Stay tuned.


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