- 3 cups sliced fresh strawberries
- 3 Tbsp lemon juice
- 2/3 cup to 1 cup sugar (depending on how sweet you want the result, and how sweet your strawberries are to begin with)
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1 1/2 cups full fat yogurt (if use low or non fat, then add 2 Tbsp cream)
1 Place the strawberries, lemon juice, salt, and sugar in a medium saucepan. Heat on medium heat, stirring, until the sugar has completely dissolved. Use a potato masher to mash up the strawberries as the mixture is heating. As soon as all of the sugar has completely dissolved, remove from heat and let sit for 10 minutes.
2 Stir in the milk and yogurt, until completely incorporated. Place the mixture in the refrigerator, and chill for at least an hour, preferably several hours, until completely cold, before proceeding.
3 Process the mixture in your ice cream maker 20 to 25 minutes; if you don't have an Ice-cream maker then put the mix in a tub in your freezer but remove it every 10-15 minutes and stir vigorously with a fork - this stops ice crystals forming. It will take longer to freeze this way but the results are just as tasty.
Not sure this instruction is necessary - Eat immediately or keep in freezer until served.
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