Onion Tart Variation with Goats Cheese & Tomatoes

A variation on the Rustic Onion Tart recipe, so read the recipe first:-

Instead of a circular tart, make a rectangle and just fold the edges up enough to stop everything spilling out over the edge.

Spread a tablespoon of Green Pesto over the uncooked pastry and then add the carmelised onions, the rougly cut tomaoes and instead of Swiss cheese add chunks of Goats Cheese (or Feta works well too).

Cook as per the Rustic Onion Tart recipe.