Get a taste of Italy with a superfood twist by using wholegrain bread. You can either serve the bread on its own with some garlic and olive oil or serve it with some tasty tomatoes.
Makes four slices


  • 4 slices of wholegrain bread
  • Half a clove of garlic
  • Olive oil
  • Tomatoes


  1. Take each slice of bread and cover lightly with half a teaspoon or so of olive oil
  2. Put the slices under the grill, taking care not to overcook them
  3. Hold the cut side of the garlic towards the bread and rub it lightly
  4. Eat and enjoy
  5. For extra flavour, chop some tomatoes and mix with olive oil
  6. Place loosely on top of the cooked bruschetta

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