Banana Cinammon Muffins

Quick and delicious muffins

These are soft and crumbly and packed with healthy fruit!

  • 4oz caster sugar
  • 1tbsp baking powder
  • 9oz plain flour
  • 3oz cold butter
  • 1 egg
  • 3fl 0z milk
  • 6oz bananas
  • 1 tsp cinnamon powder

Preheat the oven to 200c.  Sieve the flour into a large bowl and add the remaining dry ingredients and mix.  Grate in the butter and then with your finger tips rub the butter in until you have breadcrumb like texture.

In a separate bowl mash the banana with the egg and the milk.  It doesn't have to be smooth, in fact lumpy makes better textured muffins!

Add to the flour and mix together.  Spoon into paper cases and bake for 25 minutes until muffins are golden brown.  Cool before serving.

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