Brown bread ice-cream

Surely a candidate for the healthiest ice cream ever? A novel way of including wholegrain into your kid’s diet.

Serves 4- Suitable for vegetarians

Brownbread ice creamIngredients

  • 110g wholemeal breadcrumbs
  • 110 dark brown sugar
  • 2 eggs
  • 290ml of double cream
  • 150ml of single cream
  • 2 drops of vanilla essence


  1. Preheat the oven to 200°C/400°F/Gas mark 6
  2. Leave the breadcrumbs to dry out in the oven for around 15 minutes or so
  3. Mix the sugar in with the breadcrumbs and bring back to the oven for another 15 minutes
  4. Remove from the oven, allow the mix to cool
  5. Crush the sweetened crumbs together with the back of a spoon
  6. Separate the egg yolks from the whites
  7. Beat the yolks and mix in with the cream and the crumb mix
  8. Whisk the egg whites until they are slightly stiff
  9. Add to the mix and freeze in an airtight plastic container.

1 comment:

Nate said...

This sounds really good - I'm starting to think about new ice cream recipes for the summer, will need to try this one out!

Thanks for the add over on Foodbuzz!