Basic Crepes

Sweet or Savoury - Crepes are always a winner

 

Ingredients: makes about 8 - depends on the size of the frying pan! 

• 2 cups all-purpose flour
• 2 eggs, lightly beaten
• 1 cup full-fat milk and 1 cup water or 2 cups low-fat milk [recommended]
• 2 tbps melted butter
• Pinch of salt

Directions:

Whisk all the ingredients together into a smooth batter ensuring there are no lumps.  The melted butter is all important as it stops the crepes sticking to the pan!

Make sure your pan is hot, oil it a little and then add the batter using approx 1/4 cup for each crepe.  Roll the pan in a circular motion  so the crepe thinly covers the entire pan.

Cook for a minute of two and then flip with a spatula and cook for one minute on the other side until golden.

Serve hot and enjoy with Lemon & Sugar, Maple Syrup, Nutella, Fruit &Cream or whatever takes your fancy.

Added FB LIke

Just added a "Facebook Like" icon to each post so hope to start seeing some good feedback soon.

Citrus Yoghurt

Great as an accompanyment for Blackened Fish

Like all my recipes - quick and easy to make but looks good and tastes even better.


Ingredients:

• 300ml Greek style yoghurt
• Zest from an orange
• 1 lime
• 50ml olive oil

Directions:

Grate the zest from the orange and lime into the yoghurt.  You could also use a lemon in addition!  Squeeze the juice from the lime into the yoghurt and add the olive oil.  Mix well and set aside in the fridge until needed.