Sweet or Savoury - Crepes are always a winner
Ingredients: makes about 8 - depends on the size of the frying pan!
- 2 cups all-purpose flour
- 2 eggs, lightly beaten
- 1 cup full-fat milk and 1 cup water or 2 cups low-fat milk [recommended]
- 2 tbps melted butter
- Pinch of salt
Whisk all the ingredients together into a smooth batter ensuring there are no lumps. The melted butter is all important as it stops the crepes sticking to the pan!
Make sure your pan is hot, oil it a little and then add the batter using approx 1/4 cup for each crepe. Roll the pan in a circular motion so the crepe thinly covers the entire pan.
Cook for a minute of two and then flip with a spatula and cook for one minute on the other side until golden.
Serve hot and enjoy with Lemon & Sugar, Maple Syrup, Nutella, Fruit &Cream or whatever takes your fancy.
No comments:
Post a Comment