Citrus Yoghurt

Great as an accompanyment for Blackened Fish

Like all my recipes - quick and easy to make but looks good and tastes even better.


Ingredients:

• 300ml Greek style yoghurt
• Zest from an orange
• 1 lime
• 50ml olive oil

Directions:

Grate the zest from the orange and lime into the yoghurt.  You could also use a lemon in addition!  Squeeze the juice from the lime into the yoghurt and add the olive oil.  Mix well and set aside in the fridge until needed.