Citrus Yoghurt

Great as an accompanyment for Blackened Fish

Like all my recipes - quick and easy to make but looks good and tastes even better.

  • 300ml Greek style yoghurt
  • Zest from an orange
  • 1 lime
  • 50ml olive oil


Grate the zest from the orange and lime into the yoghurt.  You could also use a lemon in addition!  Squeeze the juice from the lime into the yoghurt and add the olive oil.  Mix well and set aside in the fridge until needed.

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