Hokey Pokey Honeycomb

Hokey Pokey is the best type of Honeycomb !

Great as a candy treat or as decoration with desserts like mousse, ice-cream or use a an ingredient of Rocky Road.

  • 75g / 3oz caster sugar
  • 2 tablespoons golden syrup
  • 1 teaspoon bicarbonate of soda (aka bread soda)


Heat the sugar and golden syrup in a pan stirring constantly until the sugar is completely dissolved.  Add in the bread soda and stir like crazy - the bread soda will froth up almost immediately.  Keep stirring until all the bread soda is dissolved and there are no lumps.

 Pour the mixture onto a sheet of grease-proof paper (or into grease-proof moulds for candy).  Allow to stand for 15 minutes until cold and then smash into pieces.

Excellent spinkled over ice-cream.

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