Hokey Pokey is the best type of Honeycomb !
Great as a candy treat or as decoration with desserts like mousse, ice-cream or use a an ingredient of Rocky Road.
Ingredients:
- 75g / 3oz caster sugar
- 2 tablespoons golden syrup
- 1 teaspoon bicarbonate of soda (aka bread soda)
Directions:
Heat the sugar and golden syrup in a pan stirring constantly until the sugar is completely dissolved. Add in the bread soda and stir like crazy - the bread soda will froth up almost immediately. Keep stirring until all the bread soda is dissolved and there are no lumps.
Pour the mixture onto a sheet of grease-proof paper (or into grease-proof moulds for candy). Allow to stand for 15 minutes until cold and then smash into pieces.
Excellent spinkled over ice-cream.
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