Rasberry & Lime Ice-cream

A real summer favourite, or if its not summer where you are now, then just a real favourite.

  • 250g raspberries (fresh of course if you can get them but from frozen will do too)
  • 100g sugar
  • 50ml lime juice
  • 50ml cream
  • 500ml Greek yoghurt

Heat the fruit and add the sugar. Stir until all the sugar is dissolved. Gently mash the fruit with a potato masher and add the lime juice. Allow to cool then add the cream and Greek yoghurt.

Stir well and transfer to a plastic container and into the freezer. Remove from the freezer and mix well every few hours until the ice-cream is set. To enjoy the ice-cream at its best remove from the freezer and allow to thaw for ~30 minutes before lashing into it!

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