Rasberry & Lime Ice-cream

A real summer favourite, or if its not summer where you are now, then just a real favourite.

Ingredients:-

• 250g raspberries (fresh of course if you can get them but from frozen will do too)
• 100g sugar
• 50ml lime juice
• 50ml cream
• 500ml Greek yoghurt

Directions:-
Heat the fruit and add the sugar. Stir until all the sugar is dissolved. Gently mash the fruit with a potato masher and add the lime juice. Allow to cool then add the cream and Greek yoghurt.

Stir well and transfer to a plastic container and into the freezer. Remove from the freezer and mix well every few hours until the ice-cream is set. To enjoy the ice-cream at its best remove from the freezer and allow to thaw for ~30 minutes before lashing into it!